MacCinnamon Honey Scones

This particular scone is a flaky scone, crispy around the edges, with a more biscuit-like texture and flavor.  With cinnamon sprinkled on top and a slight honey flavor, it’s a Highland favorite. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup cold butter 1 egg, separated … Continue reading “MacCinnamon Honey Scones”