Unclog your dishwasher

Like any clog, a clogged dishwasher starts with some troubleshooting.  There are a few different reasons why a dishwasher can clog, and some of them are simple enough for you to unclog yourself.  One of the most common causes of a clogged dishwasher is simply some debris in or on the drain.  Let’s start there.

dishwasherLook for the drain on the bottom of the inside of the dishwasher.  Remove the racks if you need to get to it, and make sure the dishwasher has been off for a while and the heating elements are off and have completely cooled so you do not burn yourself.  Check to see if there is any debris (such as food from dirty plates placed in the dishwasher) on the drain blocking its flow and remove it.  The dishwasher may also have a plastic or metal strainer (which is usually in two parts)- check this for debris, and remove it and clean it off if this is the source of the problem.

If debris is completely visible in these two places, try removing the drain port cover and thread a slim rod or straightened coat hanger a few inches into the drain, to see if you can remove some built-up grease, food, or other debris.

If the clog has not been found, try checking the draining hose itself.  Remove the bottom panel of the dishwasher to find the drain hose.  If it is folded, has a kink in it or you can see trapped debris in it, do your best to straighten the hose out and untangle it.  If it’s too tangled or has a large clog, you can easily and inexpensively replace this hose.

Remember to rinse food off your dishes before placing them in a dishwasher to keep it from turning into debris that can clog the drain.

MacCinnamon Honey Scones

This particular scone is a flaky scone, crispy around the edges, with a more biscuit-like texture and flavor.  With cinnamon sprinkled on top and a slight honey flavor, it’s a Highland favorite.

cinnamon1Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup cold butter
1 egg, separated into the white and the yoke
3 tablespoons honey
1/3 cup buttermilk
1 teaspoon water
Cinnamon sugar for sprinkling (or make it by mixing 2 tablespoons granulated sugar with ¼ teaspoon ground cinnamon)

cinnamon2Directions:
Preheat your oven to 400 degrees Fahrenheit.  In a large bowl, stir together the flour, baking powder, baking soda, and salt.  Using a pastry blender/ dough blender, cut in the cold butter until the mixture resembles coarse meal.

In a small bowl, beat the egg yolk with the honey and buttermilk until blended.  Add this to the flour mixture, blending lightly just until the mixture clings together.

With floured hands, lightly shape the dough into a flattened ball.  Roll it out on a floured surface into a circle about ½ inch thick.  Using a floured knife, cut into 8 to 12 wedges.  Place on a greased or non-stick baking sheet, or a baking sheet lined with parchment paper.

In a small bowl, lightly beat the egg white with the water.  Brush the scones lightly with the egg white, then sprinkle with cinnamon sugar.

Bake until golden brown (about 10 to 12 minutes), then serve warm.cinnamon3

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